Welcome, it’s great to have you here.
We know that first impressions are important, so we’ve populated your new site with some initial getting started posts that will help you get familiar with everything in no time. This is the first one!
A few things you should know upfront:
It was one of the worst storms to hit London since God knows when. The thunder rolled, lightning flashed and the rain hammered into the roof. There’s something about a storm that brings a sense of doom. It fitted so perfectly.
When the ITV news flash sign came on the TV screen everyone looked up. When the flash sign was immediately followed by a still of Elvis Presley, a quiet voice breathed, “Oh, my God.”
The Ghost editor has everything you need to fully optimise your content. This is where you can add tags and authors, feature a post, or turn a post into a page.
Access the post settings menu in the top right hand corner of the editor.
Insert your post feature image from the very top of the post settings menu. Consider resizing or optimising your image first to ensure it’s an appropriate size.
Customise … Read the rest
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Spain is home to some of the most stunning architecture in Europe, known throughout the world for its distinguishable form and famous historical monuments. With influences from the Romans to the Moors, you’ll find each city has a unique architectural style.
From the classic Andalusian architecture of Seville and Córdoba, to the Moorish style of Granada, the elegant Baroque and Renaissance details in Salamanca, and the mix of Gothic and Modernista styles in Barcelona – here are five … Read the rest
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There are three primary ways to work with third-party services in Ghost: using Zapier, editing your theme, or using the Ghost API.
You can connect your Ghost site to over 1,000 external services using the official integration with Zapier.
Zapier sets up automations with Triggers and Actions, which allows you to create and customise a wide range of connected applications.
… Read the rest Read More »Example: When someone new subscribes to a newsletter on a Ghost site (Trigger) then the contact information
Each year, fine diners, restaurateurs and food writers—I’m in the last group—try to read the annual World’s 50 Best Restaurant list like tea leaves, searching for trends, or at the very least, a coherent theme. But as in previous years, the 2014 edition, which was announced in London late last month, defies unifying logic.
The restaurants that made the full list of 100 range from David Chang’s decidedly informal and unsedate Momofuku Ssam Bar, to Alain Ducasse’s paragon … Read the rest
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